Welcome to EKTA Indian Cuisine

The Main Line has never really been known as a hotbed for Indian food. But that’s beginning to change, thanks to new spots like Tiffin, Saffron and, now, Ekta. It has a successful location in Philadelphia’s Fishtown neighborhood, so the transition to Bryn Mawr is bound to be a smooth one. It’s all about flavor at this casual and inviting spot, where the luscious aromas of cinnamon, turmeric, ginger, curry, cayenne and coriander billow from steaming copper bowls. While great on their own, the vegetarian selections also make delicious sides for a tender lamb or chicken dish. Creamy and mild, the saag aur paneer—homemade cottage cheese cubes cooked with spinach—pairs nicely with the spicy, fragrant Kadai chicken, its creamy tomato base teeming with green peppers, onions, green chili and ginger. Or order hot naan fresh out of the charcoal-fired tandoor oven, and use it to scoop up mouthfuls of dal makhani—lentils cooked with tomato, ginger and onion. (When it comes to naan, take your pick: There are 12 types at Ekta.)

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Testimonial

Each dish was more delicious than the last! We enjoyed an excellent meal at Ekta last night. The Goan Shrimp Curry was perfectly spicy and the Ekta naan very good as a mildly sweet dessert. It’s a BYOB so we brought a bottle of wine which went nicely with the food.

Sharona T

Some great Indian cuisine here. Mango Lassi is always something to look forward to. Personally when it comes to Indian, I always get Chicken Tikka Masala because it's just too good. Big fan of this place

Kyle Andrei

Amazing food, flavors. Can't go wrong with any dish. It's like an Indian grandmother is creating her homemade dishes herself back in the Kitchen.

Michael M